Tortillas Licha

Tortillas Licha recipe

Rajas con Queso

In Monterrey breakfast often means tacos mañaneros. Warm tortillas filled your favorite guisado, rajas con queso is a favorite! Roasted poblano peppers, sauteed onions, tomatoes sauce and queso fresco.

Rajas con Queso

Ingredients

  • 6 Poblano Peppers
  • 3 Roma Tomatoes
  • 1/4 Onion
  • Garlic
  • 1 Jalapeño
  • Queso Panela
  • Oil
  • Salt & Pepper

Instructions

  1. Roast the poblano peppers over gas flame turning until the skin is charred on all sides
  2. Place the peppers in a plastic bag or covered bowl for 10 minutes
  3. Peel off the charred skin and remove the seeds & stems and slice the peppers into thin strips
  4. Roast the tomatoes, jalapenos and garlic until charred on all sides, then blend until smooth
  5. Heat the oil in a skillet and add the onions, sauté for about 5 minutes then add the poblano peppers, cook for another 4 minutes
  6. Add the tomatoes sauce and let it simmer for 4 minutes
  7. Cut the queso fresco into small cubes then add to the skillet, let it cook for 2-3 minutes
  8. Serve hot with LICHA Tortillas