Tortillas Licha

Tortillas Licha recipe

Picadillo Tacos

Picadillo is a staple in Monterrey households. Once a week, moms make this comforting dish, usually served with rice, warm tortillas, and salsa

Picadillo Tacos

Ingredients

  • 1lb ground beef
  • 2 medium potatoes (diced)
  • 1/4 onion (diced)
  • 2 garlic cloves
  • Tomatoe sauce (canned or homemade)
  • Salt, peper and cumin

Instructions

  1. Heat a skillet over medium heat and brown the ground beef, breaking it up as it cooks.
  2. Add the onion and garlic and cook for about 2 minutes, until fragrant.
  3. Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
  4. Stir in the tomato sauce and season with salt, black pepper, and cumin.
  5. Cover and let it simmer for about 7–10 minutes, or until the potatoes are tender and the flavors come together.
  6. Serve with warm tortillas and salsa